Couture Gourmet
Isle of Wight
chef Vanessa Rousseau Richardson
Platters and Salads
Using Fresh Quality Ingredients. Top quality meats from UK and Continental suppliers. CLICK IMAGES To View Details
Antipasti - Appetizer Platter
Continental meats: Italian Salami, Parma Ham & Coppa, roasted Courgette, roasted cherry tomato, roasted aubergine and Buffalo Mozarella balls with rocket leaf garnish - Serves 20 people
£30
Italian Mushroom Bruschetta - V
A mix of Chestnut and Wild mushrooms on a olive oil toasted bruschetta with toasted almonds & parmesan shavings. A platter with 36 bruchetta's - Vegetarian
£30
Beets with French Beans & Feta - V
Roasted beetroot, French beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette. Large Salad Platter serves 25 portions
£20
Continental Salad - V
Fresh mixed salad and herby leaves, wafer thin red onion, wafer thin peppers, cherry vine tomatoes, cucumber and tossed in our Speciality French dressing with garlic croutons. Serves 20 portions
£18
Tabouli Salad - Couscous & Bulgar Wheat with herbs V
Large Tabouli (Lebanese Bulghur, Parsley, and Mint Salad). Couscous, bulgar wheat, parsley, mint, tomatoes, onions and our special Olive oil and lemon dressing. Serves 25 portions
£20
Cold Roast Beef with Horseradish Mayo Dip Platter
A large platter of cold sliced roasted beef with a horseradish mayo dip in centre of platter. A minimum of 50 slices on the platter. Allow 2 slices per person as part of Buffet selection
£25
Slow Cooked Pulled Pork Platter
Bay leaf infused slow cooked pulled pork platter served with fresh sping onion garnish. Serves 25 portions as part of a buffet.
£25
Traditional Cold Meats Platter
A platter of rolls of Traditional Cold Meats: 15 slices Ham, 15 slices Turkey, 30 slices Salami & 15 slices Beef with Ghurkin shavings and garnish.
£30
Sliced Cheese Platter
A platter with sliced cheese: Brie, Blue Cheese, Mature Cheddar, Gouda and Smoke Cheese slices with radish and grapes garnish. Serves 25 portions. Add a cheese biscuit selection for £10 (140 biscuit selection aprox)
£25
Smoked Salmon Platter
A platter with individual rolled smoked salmon rolls, lemon and capers. Total of 500g worth of salmon slices. 35 to 40 salmon rolls
£25
Smoked Makerel Platter
A Platter with 800g of smoked makerel chunks and salad garnish
£20
King Prawn Platter
A platter of 50 Jumbo King Prawns with a sweet chilli sauce dip
£39
Veggi Stick Cups
Clear plastic shooter cups with lemon and herb hummis dip and vegetable sticks of carrot, peppers, cucumber and celery. 50 cups on platter
£15
Canape Platters
Our Speciality Delectable Desserts
Desserts and all things sweet is our Speciality here in Hampshire, and this promises to be the ultimate grand finale to your special menu. Many more desserts will be added soon. Watch this space. CLICK IMAGES TO VIEW DETAILS
Couture Cakes Signature Baked Cheesecake
A 10" New York style baked cheesecake made with Luxurious Double Cream Rich Cream cheese and Vanilla Pods, baked to perfection - It melts in your mouth and will come with a strawberry compote topping. Pre-Sliced in 24 slices
£39
French Fruit Tartletts
Individual French tartlets (8.5cm dia) filled with fresh creme patisserie and topped with fresh berries and glaze.
£3.65 ea
French Lemon Tartlet
Individual French Lemon tartlets (8.5cm dia) filled with a zingy fresh Lemon and cream filling set to perfection (minimum order of 10)
£3.65 ea
French Chocolate Tartlet
Individual French Chocolate tartlets (8.5cm dia) filled witha Belgium Chocolate filling and chocolate ganache swirl on top (minimum order of 10)
£3.85 ea
Lemon Merinque Tartlet
Individual Baked lemon merinque tartlets (8.5cm dia) filled with fresh zest lemon filling and topped with marshmallowy merinque lightly browned. (minimum order of 10)
£3.65 ea
Croquembouche
This Classic French show piece dessert. These golden baked choux buns are filled with creamy vanilla pod creme patisserie and then built into a tower using caramel to stick them together. Delicious and amazing looking. Allow 3 profiteroles per person. To serve 30 guests £155 To Serve 50 guests £229 To serve 100 guests £395
From £155
Fruit Plates for Dessert
Artistically arranged fresh seasonal fruits to finish the perfect meal
From £15
Sweet Canape's
Why not serve some fun sweet Canape's with your favourite coffees or teas. These consist of a selection of bite size morsels consisting of: Creme Patisserie Profiteroles with Belgium chocolate Tartletts of various kinds Sponge Belgium chocolate bon bons Cake pops Mini bite size cakes / fancies Mini pastries Mini cupcakes French macarons Mini chocolate cups Mini desserts
Enquire
Large Cakes & Gateau's
Large 10 inch layered Cakes and Gateau's that will wow your guests with it's appearance and fabulous taste.
Enquire
Fresh Bread & Sauces Selection
Freshly baked Continental breads and rolls delivered with your order. We can also supply you with Ready proved breads or rolls you can bake off yourself, just before your guests arrive. we also have our own home made sauces, dips, dressings, chutneys and jams. Fresh butter portion are also available for your convenience. CLICK IMAGES TO VIEW DETAILS
Freshly Baked bread Basket selection
A Flavourful assortment of mixed Dinner Rolls: A mix of whites and browns. Allow at least 2 Rolls per person for a Buffet Spread. We will Deliver them in Display baskets which will need to be returned to us afterwards. 1. 120 Freshly Baked Rolls £45 2. 60 Freshly Baked Rolls £22.50 3. 30 Freshly Baked Rolls £11.50
From £11.50 to £45
Butter portions
Individually wrapped butter portions 100 x 10g - £12 50 x 10g - £6
From £6 to £12
Chutneys, Sauces, Dressings & Dips
Our home made sauces, chutneys, jams, dips and dressings - 250g Pot CHUTNEY 1. Solent Onion Balsamic Chutney 2. Whitecliff Bay Tomato & Chilli Chutney 3. Hampshire Apple, Rosemary & Cider Chutney 4. New Forest Lightly Spiced Fruit Chutney 5. Mr. Selfridges Port & Pear Chutney All at £3.50 a pot with your Order JAM 1. Strawberry & Rose Jam 2, Rhubarb & Giner Jam All at £3.00 for a 200g pot with your Order DRESSING - 300ml Vintage Clip top bottle 1. Traditional French Herb Vinaigrette 2. Classic Honey & Wholegrain Mustard Dressing 3. Creamy Italian Herbs Dressing All at £4.50 with your Order
From £3 to £4.50
ORDER PLATTERS OR A MENU PER HEAD
Have a look at the Items below to get an Idea of what you would like. We can also do you a selection of the dishes below by charging you a price per person, so let us know how many guests you have and what sort of food you would like, and we will compile a selection for you to suit your budget. A Simple menu starts at £7 per head to £20 per head, so let us know your type of food preferences, your budget per person and then we can compile a selection for you.
here are some of our Sample menu's per person according to your budget and taste. We can mix and match things about to create your own personal choices.
