This is the French Macaron 

(\ˌma-ka-ˈroh\)

Delicate and airy, the French Macaron has an almond, sugar and egg whites-based shell. The shells have a light, crunchy texture on the outside and are slightly chewy on the inside. These shells are held together by a filling, typically made from a ganache butter-cream or jam.

History of the Macaron

According to Dominique Michelle, (Historian of food and kitchen), the earliest records for the base of the macaron cookie recipe dates back to the Renaissance. She finds its origins in Arabic countries, such as Syria (which still is today one of the top 10 exporters of almonds), because of the "Age of Exploration and Discovery", which is the time when Europeans explored the world.

Towers are Taylored to your size requirements.

A full Tower on our Stand, as seen below, contains 235 Macarons